- Apples with Praline
Dip
- Artichoke Dip
- Blackened
Alligator
- Alligator Sauce
Piquant
- Artichoke and Oyster
Bisque
- Artichoke
Casserole
- Artichoke Soup
- Avocado Dip
(Guacamole)
- Baked Brie with
Almonds
- Barbecue Anything
- Bar-B-Q Shrimp (Most
Wondermous!)
- Red Beans with Andouille
Sausage
- Beef and Cheese
Ball
- Black-Eyed Peas (Hop'n
John)
- Bleu Cheese Ball
- Broccoli
Casserole
- Bermuda Fish
Chowder
- Baked Beans
(Superb!)
- Blueberry and Peach
Cobbler
- Chicken and Sausage
Jambalaya
(Our Best Seller!) - Chicken, Oyster and
Andouille
- Grilled Dove Breasts
(You provide)
- Gumbo
- Crab Dip
- Cheese Trays
- Fried Catfish
- Cracklin'
Cornbread
- Crawfish (Any
way!)
- Chicken and Vegetable
Soup
- Soft-Shell Crab
- Cole Slaw
- Crabmeat and Artichoke
Salad
- Corn Dogs
- Cornish Game Hens a la
Moscow
- 7–Pepper Chili
- Cocktail Sauce
T'Jean
- Duck and Andouille
Gumbo
- Datil Salsa and
Tortillas
- Dirty Rice
- Deviled Eggs
- Eggplant Stuffed with
Shrimp
- Eggplant and Oyster
Casserole
- Etouffee, Shrimp or
Crawfish
- French Onion Soup
- French Bread
- Roasted Garlic
- Grits
- Greens (Like mama used
to make!)
- Hot Dogs
- Smoked Hams
- Hamburgers
| - Hash (Improved, Carolina
Style!)
- Hot Wings (World's
Best!)
- Hush Puppies
- Lobster (Our record is a
16-Pounder!)
- Mushrooms
- Mirlitons Stuffed with
Crawfish
- Mostaccioli
- Natchitoches Meat Pies
- Oyster Roasts (We steam
5 sacks/10 minutes!)
- Baked Oyster
Casserole
- Oysters Marie
Laveaux
- Baked Vidalia
Onions
- Smoked Oyster
Mold
- Pasta Salads
- Pork Chops
- Potato Salad
- Pork Loin with Green
Apples & Prunes Armagnac
- Pralines
- Pig Pickn's (I can cook
four hogs at once!)
- Grilled Quail
- Rabbit in Mustard
Sauce
- Rotten Rice
- Red Rice
- Ribs
- Remoulade Sauce
T'Jean
- Sausages (Smoked, Hot,
Polish, Andouille, Chorizo, Boudin)
- Shrimp/Frogmore/Beaufort
Stew
(depending on where you're from!) - Seafood Platters
(Fish, Shrimp, Oyster and Soft-shell Crab) - Stuffed Crabs
- Spaghetti w/Clam
Sauce
- Spaghetti a la
Sicily
- Spaghetti with Hot
Italian Sausage
- Smoked Salmon with
Condiments
- Spinach and Artichoke
Dip
- Squash and Beef
Casserole
- Shrimp Creole (Bon, Bon,
Bon!)
- Shrimp Mold
- Steaks (Ribeyes &
Filets are our domain!)
- Steamed Snow
Crabs
- Tartar Sauce T'Jean
(Unique and closely guarded recipe!) - Tuna Salad (Only fresh
yellowfin tuna used)
- Tacos, All Kinds
- Turtle Soup
(This recipe is more than 120 years old!) - Fried Cajun Turkeys
(Marinated for 2 days and deep fried in peanut oil) - Trinidad Butter Sauce
T'Jean
- Baked Ziti
- Fried Zucchini with
Horseradish Sauce
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